an·ti·pas·to
/ˌan(t)əˈpästō/
noun
(in Italian cooking) an appetizer typically consisting of olives, anchovies, cheeses, and meats.
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Mar 24, 2023 · They are balls of rice, with a filling of tomato sauce, mozzarella cheese, peas, mince meat. But there are many other varieties of filling as ...