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Antipasto
Food
Antipasto is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Wikipedia
Mar 24, 2023 · Antipasto is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which ...
The meaning of ANTIPASTO is any of various typically Italian hors d'oeuvres; also : a plate of these served especially as the first course of a meal.